Mushrooms With Garlic ©

Easy.

INGREDIENTS

500g button mushrooms sliced

60 ml olive oil

3 cloves garlic

juice half a lemon

salt, pepper

2 tbs chopped parsley

1 chili pepper, deseeded

METHOD

1. Wash and trim mushrooms.

2. Peel garlic and chop finely with a little salt.

3. Place oil in frying pan,add garlic and chili and cook for one minute, don’t brown, add mushrooms and saute for five minutes.Season, add lemon juice, heat through and remove from heat.

4. Sprinkle with chopped parsley. Serve straight away.

Saute in frying pan.

Final Result !