Smoked Salmon Dip ©
May 23, 2019
A lovely Smoked Salmon Dip!
Easy
4-6 Persons
Preparation Time : 10 minutes.
Ingredients
100 g smoked salmon
200 g Philadelphia Cream Cheese
Large bunch chopped fresh fennel
1 spring onion finely chopped
1/2 tsp Turmeric
A dash of Tabasco
Zest and juice of lime
Salt and freshly ground pepper to taste
Method
- Place chopped salmon and the rest of the ingredients in a bowl and lightly mix with a fork.
- Serve with hot pita bread.
This is what you are aiming for.
Gather together ingredients.
Finely chop smoked salmon and spring onion and fresh fennel. Place in bowl and finely grate lime zest and then add juice.
Add cream cheese and season.
Final result. Serve with hot pita bread.
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