Easy Summer Soup!

4 Persons

Ingredients

2 kilos Ripe Summer tomatoes

200 g carton of ‘Total Fage’ Greek thick yogurt

1-2 tbs finely chopped Basil,

2 tsp salt or more

Method

1. Wash tomatoes well. Use only very ripe ones.

2. Score  tomatoes with a small “X” at top end, (not stalk end) and dip tomatoes into boiling water for 20 seconds. Remove dip into cold water to stop cooking process and peel.

3. Cut up roughly and place in blender, together with yogurt and salt. Blend briefly , so that soup is chunky.

4. Place in soup terrine and chill for at least two hours covered with cling film.

5. Serve same day, if you leave longer, tomatoes go bitter, like left Orange juice.

6. Taste for salt…