My Avocado Dip ©
Now this is an oldie, but can’t be left out of the Avocado Week!
This is one of my favourite dips. It has a beautiful texture, colour and delicate taste.
Easy
4-6 Persons
Ingredients
1 ripe avocado
100g cream cheese ( Philadelphia )
1 very small finely grated onion
Lemon juice to taste
Salt and freshly ground pepper
4 drops Tabasco
Coriander sprig, or parsley for decoration
Method
1. Press avocado gently to make sure it is ripe all over.
2. Peel and place in blender, together with the rest of the ingredients.
3. Blend until smooth.
4. Taste and get seasoning just right. It should be tasty, remember it will be eaten with a biscuit.
5. Spoon out into serving bowl. If not using straight away, drizzle with a few drops of lemon juice and seal very tightly with cling film , to prevent browning. Store in fridge.
6. Decorate with a coriander or parsley sprigs just before serving. ( Pour off lemon…
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