Imam Bayildi ©

This is another wonderful summer recipe and has a lovely story attached……..

Easy

4-6 Persons

Ingredients

8  aubergines ( the long kind )

6 onions cut into segments

4-8 cloves of garlic, halved, or sliced

4 peeled ripe tomatoes

2 tsp tomato puree

1 pale green pepper ( Not Hot )

Bunch of parsley

1 tsp Oregano

4 all Spice Berries

Olive oil for frying

Salt Pepper

Method

1.Wash vegetables, cut stalks off aubergines and score, 1 cm deep cuts, long ways down the aubergines, 4 times equally.

2. Cover the base of a wide based sauce pan, with olive oil and fry the aubergines, until they are brown and soft. Remove with a slotted spoon and place on kitchen paper to drain. 15-20 minutes.

3. Remove the skin from the top of the tomato and grate into a bowl…