My Indian Curry ©

This is my favourite ‘Beef Curry.’ If you have the good fortune of having a friend traveling to the East, ask them to bring you back freshly ground ‘Curry Mix’ from the ‘Souks.’ It is the best!

This curry was created after a visit to Qatar, a few years ago and on visiting the ‘Spice Souk,’ I purchased  500 g of their ‘Curry Mix.’ I will never forget the Souk, with all its colour and fragrance and bustle of life and sealed tightly in a jar, it is still good today!

Cooking curries always involves lots of ingredients, so you need to devote your day to preparing this feast! It is well worth the effort and perfect for a special occasion!

If you have never cooked a curry before and this is especially for my young cooks, here is where to start! Do ‘all’ your shopping the day before! And…