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Chestnut Stuffing ©

December 14, 2017

whatscookinginjaneskitchen's avatarWhat's Cooking In Jane's Kitchen

This is a family favourite! It is delicious and adds lots of flavour and moisture to your Turkey! It has even been said, “Forget the Turkey, we just want the Stuffing” !!!!!!

This will be the final recipe for the year! Thank you all so much for following, I can see you all out there, not by name, but by country, 70 now and by  all your “Likes.”

HAPPY NEW YEAR! Good health, prosperity and love.

Especially for: H.& J. & I.

Chestnut Stuffing ©

Easy

Preparation Time: 1/2 hour

10 Persons

Ingredients

500 g peeled vacuum packed chestnuts

1/2 kilo mincemeat (beef)

2 large onions finely diced

1 tbs tomato purée

1 stick of cinnamon

1 tbs roasted pine nuts

1 tbs sultanas

1 tbs raisins

4 dried apricots diced

1 tbs dried cranberries

4 dates, stone removed!

1 ‘Granny Smith’ apple peeled and cubed

1 grated carrot

1 stick of celery

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