Chestnut Stuffing ©
What's Cooking In Jane's Kitchen
This is a family favourite! It is delicious and adds lots of flavour and moisture to your Turkey! It has even been said, “Forget the Turkey, we just want the Stuffing” !!!!!!
This will be the final recipe for the year! Thank you all so much for following, I can see you all out there, not by name, but by country, 70 now and by all your “Likes.”
HAPPY NEW YEAR! Good health, prosperity and love.
Especially for: H.& J. & I.

Easy
Preparation Time: 1/2 hour
10 Persons
Ingredients
500 g peeled vacuum packed chestnuts
1/2 kilo mincemeat (beef)
2 large onions finely diced
1 tbs tomato purée
1 stick of cinnamon
1 tbs roasted pine nuts
1 tbs sultanas
1 tbs raisins
4 dried apricots diced
1 tbs dried cranberries
4 dates, stone removed!
1 ‘Granny Smith’ apple peeled and cubed
1 grated carrot
1 stick of celery
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