Fava Dip ©
January 26, 2018
What's Cooking In Jane's Kitchen
A wonderful dip made from yellow split peas. One of my favourites, especially with the latest topping!
Easy.
6 Persons
Ingredients
2 cups fava yellow split peas
5-6 cups water
2 tsp salt
1/2 cup olive oil
1 small onion peeled
2 bay leaves
1 onion sliced or diced
1 tomato cubed
2 tbs capers
1 lemon cut into segments
Method
The best fava peas you can buy, are from a ‘Mill’ in Greece, whole sale. Otherwise buy organic from your local health food shop.
1. Measure out your fava peas onto a tray and look through them carefully for any small stones, as one would do for lentils. Place in sieve and rinse.
2. Place in a medium saucepan and cover with 4 cups of water.
3. Bring to the boil and simmer. Remove with a slotted…
View original post 381 more words
No comments yet
