Yogurt Ginger Lime and Chilli Dip ©

 

 

 

 

 

 

This dip is a deliciously fresh combination of flavours.

 

 

 

 

Easy

 

 

 

6-8 persons

 

Preparation Time : 15 minutes

 

 

Ingredients

3 cartons Greek Fage Yogurt

1 thumb size piece of ginger finely grated

1 clove garlic crushed

1 lime zest and juice

1 chilli finely chopped

Small bunch of parsley or fresh coriander

1 tbs olive oil

salt and pepper to taste

 

Method

1. Gather together your ingredients.
2. Peel and grate your ginger into a suitably sized mixing bowl.
3. Add the grated zest of lime on the finest holes of your grater.
4. Add your finely chop chilli, including the seeds if you like it hot.
5. Add the peeled and crushed garlic.
6. Finely chop your parsley or coriander, having washed it well in salty water and patted it dry with kitchen paper.
7. Add the yogurt and drizzle with olive oil.
8. Season well and mix together with a wooden spoon.
9. Serve in suitable bowl and serve with hot toasted pita bread.

 

 

This is what you are aiming for.

 

1. Gather your ingredients together.

2. Peel and grate your ginger into a suitably sizer mixing bowl.

3. Add the zest of lime and finely cut chilli.

4. Finely chop washed parsley or fresh coriander.

 

5. Add yogurt drizzle with olive oil.

6. Season with salt and black pepper generously.

7. Cut Pita Bread into smaller pieces and toast, just before serving.

Enjoy with a nice cold glass of Euboean white wine!