Avocado And Spicy Prawns ©
It is about this time of year that I start to think about my Christmas Menu. Here is an idea for Christmas or New Year!
This makes a delicious starter for a special occasion! Quick to prepare and easy to make!
As you know I write this blog for my children and for all those learning how to cook. My children are now getting ever more accomplished, this was their creation this Christmas! I also know, some of you good cooks out there, enjoy to be given a few more ideas as to what to cook on a daily basis, so happy cooking!
Easy
Prep time: 1/2 hour
6 Persons
Ingredients
3 whole ripe avocados for filling
1 extra lemon juice for pouring over the cut surfaces of your avocado
1 ripe avocados for making the avocado cubes
200 g “shelled” prawns, fresh or frozen : frozen need to be…
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Soup à L’Oignon ©
Mushroom Soup © 🍄🍄🍄
There is nothing like a warm and nourishing soup and as the colder days approach, this is a very good recipe to try.
For those that are mushroom experts, the season is from September to the end of October, but your regular cultivated “Button Mushrooms,” are available all year round. If you know your mushrooms, the ones gathered from the forest are by far the best! But beware, know your mushrooms!
This recipe was given to me by a dear Romanian friend, who was an excellent cook and I liked it because instead of making the usual base of butter flour and stock, instead she uses brown bread crumbs and this gives a much lighter end result.
* Notes for my cooking students:
Soups fall into two categories, thin consommés and broths and thick puréed and cream soups. The latter are thickened, either by puréeing the ingredients, or by starting…
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