Imam Bayildi ©
One of my favourites! Over bake it rather than under bake it 😉
This is another wonderful summer recipe and has a lovely story attached……..
Easy
4-6 Persons
Preparation time :3/4 hour
Cooking Time: 1 hour at least
Ingredients
8 aubergines ( the long kind )
6 onions cut into segments
4-8 cloves of garlic, halved, or sliced
4 peeled ripe tomatoes
2 tsp tomato puree
1 pale green pepper ( Not Hot )
Bunch of parsley
1 tsp Oregano
4 all Spice Berries
Olive oil for frying
Salt Pepper
Method
1.Wash vegetables, cut stalks off aubergines and score, 1 cm deep cuts, long ways down the aubergines, 4 times equally.
2. Cover the base of a wide based sauce pan, with olive oil and fry the aubergines, until they are brown and soft. Remove with a slotted spoon and place on kitchen paper to drain. 15-20 minutes.
3. Remove the skin from the top of the tomato and grate into a bowl…
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Greek Stuffed Tomatoes ©
What’s Cooking in Jane’s Kitchen Today!!!
https://whatscookinginjaneskitchen.wordpress.com/2012/06/25/greek-stuffed-tomatoes/
Stuffed Tomatoes
Greek Briam ©
As the vegetable garden takes on, here is a good recipe for large numbers!
Quick and easy, pop it in the oven and a slowly bake and your done! Excellent on its own, but also good as an accompaniment to meat, excellent with Greek feta cheese and can be eaten hot or cold.
This is especially for Ella!!!! “Biam.” And all the wonderful group of Irene’s Uni friends, who have just been staying with me. Come again next year !!!!!! We miss you guys!!!1
Easy
6 Persons
Oven Temperature 200.C/400.F
Baking Time: 1 hour approximately
Ingredients
2 medium onions thinly sliced
2-3 cloves garlic
4 large tomatoes roughly grated
1 medium sized aubergine, round or the long type, in which case 2-3
3 medium sized courgettes
4 medium sweet peppers
1 chili pepper ( Optional )
3 medium sized potatoes
3-4 tbs chopped Mediterranean parsley
3-4 tbs olive oil
2-3 tsp salt and freshly ground pepper
Method:
Pre-heat Oven.
1. Wash vegetables thoroughly.
2…
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What's Cooking In Jane's Kitchen 