Happy Easter!
Wishing you all a very Happy Easter and as always thank you for following my blog.
https://whatscookinginjaneskitchen.wordpress.com/2013/05/02/dyeing-easter-eggs/
Egg Marjoram Salad ©
Just the perfect recipe on Easter Day!!!! I just love this salad!!!!
Eggs eggs and more eggs! The tradition for Greek Easter is to dye your Easter eggs and give them as presents on Easter Day. The result is a wonderful collection of dyed Easter eggs and many are cracked and eaten at the Easter Feast. Inevitably though and most fortunately, there are always some left over to make this simple, but delectable egg salad which, so much does my son John like, that I always find him in the kitchen making it, on the second day of Easter!
For John, his favorite and ours too!
Easy
4 Persons
Ingredients
4 Hard boiled eggs
Small bunch of Marjoram, leaves only
Olive oil
Vinegar
Salt and freshly ground pepper, or Sweet Paprika ( The ‘non hot’ kind)
Method
IMPORTANT : Take eggs out of refrigerator, one hour before!
1. Wash your freshly laid eggs, place in egg saucepan, cover with cold water and…
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Artichokes Alla Polita ©
I dedicate this to dearest Varvara……
For those that love Globe Artichokes.
This recipe is for the “Diligent Cook! ”
Ingredients For 4-6 persons
12 “Globe” Artichokes
12 Spring onions sliced
10 small potatoes turned
6 med sized carrots turned
1 bunch Fennel, stalks chopped separately
Juice of 3 lemons
2-3 tbs olive oil
Salt Pepper
Artichoke Soaking Water
1 large basin of warm water
4 tsp salt
Juice of 4 lemons
2 tbs Flour
Method
From your local Market choose fresh plump firm and closed “Globe” Artichokes. Feel them for firmness, insist on the closed leaved ones and test freshness by swaying the artichokes from the stalk! March in Greece is the best month to find good artichokes at the market, later…
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