Avocado, Carrot, Cucumber and Coriander Salad ©
March 29, 2012
My favorite lunch time salad !
Easy
2 Persons
Ingredients
1 Ripe Avocado
1 Cucumber peeled
2 Carrots peeled
10-15 Coriander Leaves
1 raw mushroom (optional )
Sea salt, freshly ground black pepper
1 lime juice
2 tbs olive oil
Method
Peel vegetables and slice into salad bowl, if slices are large, cut in half. Sprinkle with Coriander leaves, salt a generous amount of pepper and drizzle with lime, or lemon juice and olive oil.
N.B. Peel avocado last minute, so that it does not discolor and pour lime juice on straight away.
Simple, but excellent!
Final result.
2 Comments
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this recipe has become a staple food in our home!! Easy, nutritious and delicious…
a classic Jane’s Kitchen recipe.
xx
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I am so glad, that’s great! :):) Thanks for your comment xx
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