Hummus ©
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Hummus, todays recipe, is one of my favourite dips and my recipe collection would not be complete without it. It comes from the Levantine and is a wonderful combination of flavours.
In the period of Lent it is very suitable and makes an excellent dip at a party or as part of a Meze.
For those who would like to know a little more about it, I enclose this Link.
http://en.wikipedia.org/wiki/Hummus
6-10 Persons
1/2 hour to prepare
Ingredients
200 g “dry” chick peas OR 2 tins of chickpeas 200 g in weight
1 onion peeled and quartered
2 bay leaves
6-8 tbs Virgin Olive Oil
1 tsp chili powder
juice from 4-5 lemons or more
3 cloves garlic crushed
100 ml Tahini ( Sesame seed product)
2 tsp cumin powder
2-3 tsp salt or more
freshly ground pepper
4 tbs water ( Optional )
Garnish: Olive oil, sprig of parsley and a dash of paprika
Method:
1. If you have tinned chickpeas, drain and place in blender.
If you have dried chickpeas, (with skins on or not), place in saucepan and cover with water and leave overnight. This is important as it allows the gasses to be released. Next day, drain off the water and cover with fresh water to at least double the hight of the chickpeas in the saucepan, as they will swell.You may need to add extra water as they cook. Peel and quarter a medium sized onion and add two bay leaves for flavour. Bring to the boil and simmer for at least an hour, until chick peas are completely soft. Spoon off any froth with a slotted spoon.
2. Drain chickpeas and place in blender. If you don’t have a blender, press through sieve with the back of a wooden spoon. This will take time, but gives a smooth and light result. Add the rest of your ingredients and pulse to your desired consistency.
3. Taste carefully, for salt, lemon and smoothness. The consistency should be light and very tasty. When I made it, I added quite a lot more salt to bring out the flavour and lemon juice.
4. Pour into serving bowl and arrange. Garnish with parsley, drizzle with olive oil and sprinkle with sweet or hot paprika.
This is what you are aiming for.
This makes my mouth water just writing it…enjoy!
Reblogged this on What's Cooking In Jane's Kitchen and commented:
One of my favourites…….
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