Cream Cheese And Chutney Canapés©

 

 

 

 

 

 

Sometimes it is fun to invent ones own recipe with what one has in the kitchen. This Christmas, I will be making these. So simple, but DELICIOUS!

 

 

 

Easy

 

 

6 persons

 

 

20 minutes preparation time

 

 

 

Ingredients

5 Slices white and brown bread

100 g Philadelphia cream cheese

1 Lime or lemon zest

Mango Chutney and Lime and Chilli Chutney

 

Garnish

Fennel sprigs, or parsley or coriander

 

 

Method

1. Place cream cheese in bowl and add the very finely grated zest of lime or lemon. Mix well.

2. Cut out bread canapés with cutter.

3. Using wide knife, place cream cheese on bread canapés. See photograph.

4. Using a teaspoon, carefully add a little chutney to each canapé.

5. Garnish with  herbs of your choice.

 

This is what you are aiming for.

 

 

1.Gather together all your ingredients.

2. Place cream cheese in bowl and add very finely grated zest of lemon. Mix together.

 

3. Using a cutter cut out bread canapés. White or brown or both. I usually buy good quality crustless sliced bread to do this.

 

4. Using a butter knife place cream cheese on canapé in a circular movement to form a pyramid shaped cone.

 

5. Using two spoons, place carefully on top of each Canapé a little chutney.

 

Garnish with coriander leaves, or parsley or fennel.

 

 

Simple but DELICIOUS!!!!!