Omelets ©

The minute my father arrived in France, the first thing he would order was an “Omelette aux fines herbes.”

My English Grandmother, was a fantastic cook and I remember my father always saying, ” an omelet

has to be as light as a feather! ” The bar was already raised high, but I had the privilege of watching

a wonderful Frenchman, in his eighties make me an omelet, and really it was the best I ever tasted!

The following Omelet is a combination of all three…… a family Omelet !

Easy

For 3 persons

Ingredients

6 eggs

(1-2 eggs per person)

2 tbs cut fresh chives

1/2 tsp salt

freshly ground black pepper

2 tbs cream

25g butter

50g parmesan (optional)

Method

Pre-heat plates in oven. Only start cooking your omelet when everything is ready, table, wine etc and every one is ready to eat it, it can not wait…