Marinated Pork Chops ©

Freshly picked tarragon from the garden, thick Greek yogurt, Dijon mustard and a sprinkling of whole red pepper corns! It’s always fun to make up a recipe from the ingredients available and this is definitely one I shall be doing again.

Reminiscing over the summer’s activities long ago, we talked of our four day trip to the Epirus Mountains in northern Greece and the wonderful introduction our friends gave us to a place full of history and tradition. While lunching in the beautiful mountain village of Metsovo, we tried and then bought, the well known Metsovo smoked cheese. Here below is how they traditionally cook it.

For S and C and E and F. Thank you so much!

Easy

Two Persons

Special Equipment : Barbecue

Ingredients : Greek Metsovo Smoked Cheese

2 Slices of Greek Metsovo Smoked Cheese, 1 cm thick each slice

1 thinly sliced chilli pepper (optional)

Half…