Something A Little Different ©
As I said goodbye to my garden for the summer………..My most elusive butterfly gave me a beautiful send off!
https://en.wikipedia.org/wiki/Butterfly
Happy autumn to you all!
Pistachio, Feta, Yogurt And Coriander Dip ©
An unusual combination that makes for a delicious dip.
From my dear friend and summer visitor, this lady has wonderful recipes up her sleeve!
Easy
Preparation Time: 1/2 hr
6-8 people
Ingredients
200 g Feta cheese
1.1/2 ( 300 g) cartons of Greek Fage Total thick yogurt
125 g unsalted pistachio nuts
2 tbs chopped fresh coriander leaves
1 finely chopped red chilli
1 clove of garlic crushed
lime zest
salt pepper to taste
Garnish
10 whole pistachio nuts
1 sprig of coriander
Method
- Pulse pistachio nuts in blender briefly, (keeping a few whole ones aside for decoration). Reserve in bowl.
- Place feta, yogurt, crushed garlic, chopped chilly, chopped coriander and lime zest in blender and briefly mix.
- Add pistachio nuts and blend very briefly.
- Place in bowl and garnish with whole pistachio nuts and a sprig of coriander.
This is what you are aiming for.
- Gather your ingredients together.
2. Briefly pulse pistachio nuts. Reserve in separate bowl.
Place feta , yogurt and crushed garlic into blender.
Chop fresh coriander, chilli and finely zest lime.
Add the rest of your ingredients to blender and blend briefly until just amalgamated.
Place in decorative bowl and garnish with whole pistachio nuts and a sprig of fresh coriander.
Marinated Pork Chops ©
Just the thing for a barbecue!
Freshly picked tarragon from the garden, thick Greek yogurt, Dijon mustard and a sprinkling of whole red pepper corns! It’s always fun to make up a recipe from the ingredients available and this is definitely one I shall be doing again.
Reminiscing over the summer’s activities long ago, we talked of our four day trip to the Epirus Mountains in northern Greece and the wonderful introduction our friends gave us to a place full of history and tradition. While lunching in the beautiful mountain village of Metsovo, we tried and then bought, the well known Metsovo smoked cheese. Here below is how they traditionally cook it.
For S and C and E and F. Thank you so much!
Easy
Two Persons
Special Equipment : Barbecue
Ingredients : Greek Metsovo Smoked Cheese
2 Slices of Greek Metsovo Smoked Cheese, 1 cm thick each slice
1 thinly sliced chilli pepper (optional)
Half…
View original post 556 more words
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