Prawns With Garlic And Ouzo Or Brandy ©
This is absolutely my favourite, very quick to prepare and there can never be enough!
It makes an excellent starter, or a main course!
For Nola…….Memories of our lunch in the village!
Easy
Two Persons
Preparation Time: 10 minutes
Cooking Time: 4-5 Minutes Max!
Ingredients
10-15 prawns depending on size
2-4 cloves of garlic
50 g butter
2 tbs Ouzo or Brandy
2-3 tbs fresh chopped parsley
Salt, freshly ground black pepper
1 finely sliced fresh red Chilli or Chilli flakes
Method
1. Buy prawns from a reliable fish shop. (To check for freshness, they should be shiny, eyes black, not grey, curled up, not stretched out and smell fresh.) Wash well in salted water and drain.
2. Finely chop garlic, parsley and Chilli. ( Chopped garlic is better than using a garlic squeezer in this recipe).
3. Melt butter in large frying pan. Add garlic, chilli and prawns and…
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Something Different. The Butterfly.©
Eastern Bath White!
Spot, focus, click……3 seconds…..
Habitat : Park, Eastern Mediterranean.
Natural Habitat.
Feeding on Nectar.
Black on the inside, green on the outside.
Life span two weeks.
Here it looks like a different butterfly.
Look at those eyes!
Beautifully Camouflaged.
Love in the corn fields.
Something Different ©
Spring is in the air!
Walks in the country……with the dog!
When you really look around you, you SEE….
Daffodil
Rain Drops
Wisteria.
Wild Lavender.
Pink Anemone. Kesariani.
Judas.
Grasses.
Grasses.
Geranium.
Daffodil
Poppy.
Honey Bee.
Red Anemone.
Red Anemone.
Wild Mimosa.
Daisy.
Flowering Grasses.
Delicate Hearts.
Anemone.
Dandelion.
Dandelion.
Purple Thistle.
What's Cooking In Jane's Kitchen 